Easy And Delicious Vegetable Soup | Healthy Soup
Prep time
Cook time
Total time
I love to prepare this soup on Sundays and save it in containers that I can take for my office lunch 2 or 3 times a week. I like it so much that I don’t get tired of it. My mom makes fun of me when she sees me preparing the soup and goes: “There you go preparing your famous soup”. I hope you like it as much as I do. It is something easy, delicious and nutritive!
Recipe type: Soup
Cuisine: International
Serves: 4
  • 1 tablespoon olive oil
  • 2 crushed garlic cloves
  • 2 scallions
  • 2-3 celery sticks
  • 1- 2 carrots
  • 1 bunch of cilantro
  • 4 mushrooms
  • 1 zucchini
  • ¼ of a cabbage
  • 2 -3 slices jalapeño
  • A handful of frozen fava beans or any other vegetable you prefer
  • 1 box of Organic Imagine Vegetable broth
  1. PLACE the tablespoon of oil in a big pot.
  2. CRUSHED garlic and add to the pot.
  3. SLICE scallions and add to the pot
  4. CUT the celery and add to the pot
  5. PEEL and sliced carrots and add to pot
  6. SLICE Mushrooms and add to the pot
  7. SLICE zucchini and add to the pot
  8. CUT the cabbage and add to the pot
  9. MIX Vegetable in the pot.
  10. ADD the entire box of Vegetable broth
  11. TURN on stove to high heat for a few minutes, when boiling add 2 -3 slices of jalapeño
  12. TURN down to medium heat and cover for about 10-15 minutes. Add salt to taste!
  13. Tips to make this delicious soup
  14. You can add/delete any of the vegetables that I suggested. In fact, every time I make this soup, I use whatever I can find in my refrigerator. It is still delicious!
Recipe by Cooking Easy Meals at http://cookingeasymeals.com/easy-and-delicious-vegetable-soup/