Roast Pork Loin | How to Make Roast Pork Loin
Prep time
Cook time
Total time
Recipe type: Main Course
Cuisine: Colombian
Serves: 6-8
  • 1 Pork loin of about 2 ½ pounds
  • 1 tablespoon oregano
  • 1 tablespoon red chili pepper
  • 1 tablespoon thyme
  • ½ tablespoon cloves
  • 1 tablespoon cumin
  • 1 tablespoon cinnamon
  • 1 tablespoon pepper
  • 1 tablespoon salt
  • 2 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 piece of ginger, about an inch
  • 1 tablespoon brown sugar
  • 2 tablespoon Worcestershire sauce
  • 1 beer (better if dark)
  • 1 lemon peel
  • 2 tablespoon mustard
  1. MIX in a small bowl all dry ingredients, oregano, chili pepper, thyme, pepper, cloves, cinnamon, cumin, salt and pepper.
  2. RUB the meat with this mix and place in the refrigerator for at least 2 hours or overnight.
  3. HEAT the oil in a large ovenproof skillet over high heat.
  4. SEAR the meat until golden brown on all sides, about 2 to 3 minutes per side
  5. MIX in the food processor, the garlic, ginger, brown sugar, Worcestershire sauce, lemon peel, mustard and half of the beer
  6. STIR this mix over the meat
  7. PREHEAT the oven to 350 degrees and bake for an hour and half.
  8. ADD the mix of dry ingredients and the rest of the beer
  9. ROAST the loin until an instant-read thermometer inserted into the center of the meat registers 140 to 160 degrees F.
  10. TRANSFER the pork a cutting board and cover it loosely with foil while you make the sauce
  11. CUT the pork loin and slice into ½-inch
  12. STRAIN the sauce and scrape the bottom of the pan with a wooden spoon to loosen up any browned bits.
  13. POUR this sauce to the pork loin.
Recipe by Cooking Easy Meals at