Rice pudding flavored with lemon has always been a canvas of comfort, its creamy grains a backdrop for countless flavors. But when kissed with the zest of lemon, it becomes a refreshing twist on an old classic, a dessert that brightens the palate and lifts the spirits. On days when the world outside seems to spin too fast, the ritual of stirring the pot, watching the milk simmer and rice swell, becomes a meditative respite—a moment to breathe and infuse not just the dish, but the day with a hint of citrus-scented calm.
In my kitchen, this lemon-flavored rice pudding is a cherished recipe for those times when I crave something soothing yet invigorating. It’s a dish that conjures memories of family gatherings, where the familiar scent of vanilla meets the playful tang of lemon, creating a harmony that’s both nostalgic and novel. Whether enjoyed in the quiet of an afternoon or as the sweet finale to a shared meal, this rice pudding is a testament to the simple joys that a few humble ingredients can bring when they come together with intention and care. Join me as we explore the zesty charm of this beloved dessert, reimagined with a lemony twist that promises to delight the senses.
Rice Pudding Flavored With Lemon Recipe
Rice Pudding Flavored with Lemon is a delightful variation of the classic dessert, infusing the creamy, comforting texture of rice pudding with the bright, zesty notes of lemon. This combination creates a refreshing and light taste profile that contrasts the richness of the traditional pudding. The addition of lemon not only elevates the dish with a citrusy aroma but also adds a subtle tang that cuts through the sweetness, offering a more nuanced flavor experience. It’s a dessert that can bring a sense of joy and a touch of elegance to the end of any meal, perfect for those seeking a twist on the familiar comfort of rice pudding.
Rice Pudding Flavored With Lemon
Equipment
- 1 bowl
- 1 pot
Ingredients
- 1 Cup of rice
- 4 cups of water divided
- 4 cups of milk
- 2 lemons
- 1 cup of sugar
- ½ can condense milk
- ½ teaspoon salt
- ½ cup of raisins
Instructions
- WASH the rice and place it in a bowl with 2 cups of water. Keep it there for at least 2 hours or even better, overnight.
- PEEL the lemon, and use only the lemon peel and cut it into very thin slices.
- TRANSFER the rice with the water to a heavy-bottomed pot
- ADD the 2 additional cups of water and the lemon peel, bring to a gentle boil, then reduce the heat to the lowest possible (I sometimes use a diffuser).
- SIMMER for an hour stirring twice until thick and creamy
- ADD the milk, sugar and salt
- STIR well with a wooden spoon, so it doesn’t stick to the bottom of the pot or it doesn’t burn. It is really important to keep cooking the rice for another 45 minutes without letting it boil! Keep stirring constantly, the rice should be cooked, but there should be visible creamy liquid.
- ADD the sweetened condensed milk, stirring until creamy. Remove the pot from the stove.
- PEEL another lemon to use as garnish
- NOTE: To make sure that the rice pudding is done, the liquid should not all be absorbed. If the liquid looks like it is absorbing too quickly, remove from heat. The texture of this dessert should be creamy
- SERVE immediately in small bowls, cups etc., garnish with lemon peel.
- NOTE: you can also add raisins and sprinkle cinnamon on top of each individual serving.
Video
How to cook Rice Pudding Flavored With Lemon electric cooker
Crafting Rice Pudding Flavored with Lemon in an electric cooker is a serene journey into the heart of comfort food. The cooker simplifies the process, allowing the rice to tenderly absorb the milk, melding flavors while you savor moments of stillness. The zest and juice of lemon weave through the creamy pudding, offering whispers of brightness that cut through the richness. It’s a dish that feels like a gentle embrace, a soothing balm for the soul with its creamy texture and citrus-infused aroma. This dessert is a celebration of simplicity and serenity, perfect for those evenings when you crave a sweet respite from the hustle of life, a reminder of the quiet joys that cooking can bring.
Tips for making Rice Pudding Flavored With Lemon
Cooking Tips
Rice Pudding with a Lemon Twist is a dish that sings of comfort with a playful zesty note. When crafting it, let the rice simmer gently in the embrace of creamy milk until each grain is tender, a testament to patience in the kitchen. Infuse the milk with lemon zest early on, allowing the oils to release their sunny essence throughout the cooking process. A squeeze of fresh lemon juice can be stirred in just before serving, brightening the dish with a subtle tang that cuts through the sweetness. Consider a sprinkle of sugar or a curl of lemon zest atop each serving, an invitation to the senses before the first spoonful. This dessert is a reminder that even the most comforting of dishes can be awakened with a simple, fragrant twist, turning the familiar into something unexpectedly uplifting.
Serving suggestion
Rice Pudding Flavored with Lemon is a dish that whispers of comfort with a citrus caress. Serve it chilled or at room temperature to allow the lemon’s brightness to shine against the creamy rice. A sprinkle of cinnamon or a twist of lemon zest can adorn the top, offering an eye-catching allure. Present it in individual bowls, each serving a personal oasis of flavor, or in a communal dish that invites shared spoonfuls. It’s a dessert that speaks to the soul, a gentle reminder of life’s simple pleasures, where the humble rice pudding is elevated into a refreshing and soothing treat.