How to cook Shrimp Fried Rice Diana Style – Step by step

The kitchen has always been a canvas for culinary creativity, and there’s something undeniably thrilling about putting a personal spin on a classic dish. Shrimp fried rice Diana Style , a beloved staple with its savory flavors and satisfying textures, becomes a playground for innovation when I introduce my own ‘Diana Style’ twist. This recipe is born out of a love for the traditional dish, coupled with a desire to infuse it with my unique flair and fondness for bold, yet harmonious flavors.

On a quest to create a meal that would not only satiate hunger but also stir excitement, I found myself drawn to the versatility of shrimp fried rice. It’s a dish that invites experimentation while still promising the comfort of familiar tastes. My version, ‘Diana Style,’ is an ode to personal taste, incorporating ingredients that elevate the dish from a simple fried rice to a memorable meal that’s both nourishing and indulgent.

There’s a certain joy in hearing the sizzle as the shrimp hits the pan, the aroma of garlic and ginger perfuming the air, and the vibrant colors of fresh vegetables coming together on the plate. It’s about more than just cooking; it’s about crafting an experience, a dish that’s shared with laughter at dinner parties or savored in quiet contentment after a long day. This blog post is an invitation to join me in celebrating the art of personalizing a classic, making it your own, and reveling in the delicious results.

Shrimp Fried Rice Diana Style Recipe

Shrimp Fried Rice Diana Style is a personalized take on the classic shrimp fried rice, infusing it with unique flavors and ingredients that reflect individual taste preferences. This version of the dish elevates the traditional combination of succulent shrimp, aromatic garlic and ginger, and colorful vegetables by incorporating special elements that add a distinctive flair.

The dish starts with the sizzle of shrimp in a hot pan, followed by the addition of fragrant spices and vibrant veggies, all tossed together with perfectly cooked rice to create a harmonious blend of textures and tastes. The ‘Diana Style’ twist might include unexpected seasonings, a special sauce, or an innovative cooking technique that transforms the familiar into something extraordinary.

This shrimp fried rice variant is not just about feeding the body but also about pleasing the palate and creating an experience. It’s a versatile recipe that can be adapted to suit any dietary preference or occasion, making it a go-to choice for a quick weeknight dinner or a celebratory meal. It’s a celebration of personal creativity in the kitchen, resulting in a dish that’s as enjoyable to make as it is to eat.

Shrimp Fried Rice Diana Style

Shrimp Fried Rice Diana Style Today I bring you the most delicious and exquisite shrimp rice there is, and there is a history behind it. My sister was visiting her best friend in Barranquilla, Colombia; she has known this friend since elementary school and let’s just says that now they are both in their late 50’s! She treated my sister like royalty and the meals she prepared were better every day than the previous one! Starting in the morning, she offered her a tray with chopped tropical fruits that are very typical of our region. Lunchtime was another feast! We love rice, which in Colombia it is prepared almost every day, but this particular day, my friend prepared a shrimp rice with avocado salad. My sister did not hesitate one instant to ask her for the recipe, which she graciously agreed to give to her, and today here it is for all of you to enjoy! Let's start!

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Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Course Main Course

Cuisine Colombia

Servings 6 people

Calories 625 kcal

Equipment

• 1  small saucepan

Ingredients

  

• Rice
• 2 cups rice
• ¼ cup grapeseed oil
• 2 teaspoons salt
• 2 tablespoons achiote annatto
• 3 cups water
• Vegetables
• 1 red bell pepper
• 1 red onion
• 1 bunch green onion
• 2 grated carrots
• 2 stalks celery
• ¼ cabbages
• 4 tablespoons olive oil
• 1 tablespoon mustard
• 1 tablespoon soy sauce
• 1 envelope Goya seasoning
• 1 teaspoon pepper
• 1 teaspoon salt
• Shrimp
• 2 tablespoons olive oil
• 1 teaspoon salt
• 4 garlic cloves
• 1 pound shrimp

Instructions

 

• Rice
• Placed in small saucepan oil and add the achiote (annatto), cook for about 4 minutes until the oil becomes a reddish gold tone.
• LET it cool and then strain the achiote (annatto) in the pot you will be cooking the rice.
• ADD rice, water and salt.
• COOK over medium heat until the water is absorbed, you lower the heat to a minimum and cover until cooked, about 20 minutes.
• Vegetables
• PEEL and dice red bell pepper
• CUT the onion julienne style. You can use the mandolin
• DICE green onion
• DICE celery
• GRATE the carrot
• CUT the cabbage into very thin strips using the mandolin
• HEAT a skillet or wok over medium heat, add a tablespoon of olive oil and sauté the red bell peppers until they release the juice.
• ADD the onion and continue sautéing.
• ADD a teaspoon of oil and add the celery and green onion.
• Adds another tablespoon of oil and the cabbage, sauté for a minute
• Season with mustard, soy sauce, Goya seasoning, salt and pepper.
• STIR all very well and turn off the heat.
• Shrimp
• GRATE the garlic.
• HEAT a pan with olive oil; add garlic and sauté for a couple of minutes.
• ADD shrimp and sauté until they turn pink.
• Bringing all ingredients together for the Shrimp rice Diana style:
• I used a wok to sauté the vegetables. If it is big enough, mix three ingredients, rice, vegetables and shrimp. Serve immediately.
• Tips for Shrimp rice Diana style
• The secret of success of this rice is to cook the three main ingredients separately: the rice, the vegetables and the shrimp!
• Also, add the vegetables one at a time, otherwise the vegetables begin become watery.

Video

Keyword rice, shrimp

Cooking Tips