Cassavas Drizzle With Sauce

Cassava Drizzle With Cheese Sauce | Cooking Easy Meals

Recipe: ► Cassava Drizzle With Cheese Sauce

Cassavas Drizzle With SauceIn Colombia, cassava is a staple of everyday meals and it is prepared in many ways, boiled, accompanied with sour cream, fried, as a side dish to a steak or chicken… So many ways to prepare cassava!

Today I bring this delicious cassava that you will love!

Ingredients to prepare Cassava Drizzle with cheese sauce

3 lbs. Cassava

3 tablespoons butter

1 yellow onion diced

1 bunch chopped cilantro

1 bunch green onions, chopped into strips

2 cups milk

Salt and pepper to taste

1 Teaspoon seasoning Goya color or saffron.

¼ cup grated cheese, any kind you have at home.

Cassavas Drizzle With SauceHow to prepare this Cassava Drizzle dish – Step by Step

PEEL the cassava and cut into pieces, and remove the vein in the middle

COOK cassava in enough salted water.

HEAT butter in a saucepan over moderately high heat and sauté the onion until it becomes transparent, add green onion and cilantro (reserve a little to put over when you serve), let it cook for a few minutes.

ADD milk, salt, pepper and finally the color or saffron to previously cooked cassava.

SIMMER, covered, until the cassava is cooked through, 20 to 30 minutes. If milk is evaporated you can add more.

ADD salt and pepper to taste.

ADD the cheese on top.

Cassavas Drizzle With SauceHow to Serve This Cassava

To serve, add the reserved cilantro and green onion on top, serve with:

chicken or grilled steak and enjoy…..

What about you….. ¿Do you have any recipe of cassava? ¿Do you have any tips or tricks on how to prepare cassava that you would like to share?

How do you decide what to cook each day? I would love for you to share a comment about this particular recipe, and also tell me a little bit about what frustrates you the most when you are ready to prepare a meal. I personally am responding to all the questions and comments as my objective with this blog is to help someone like you to be successful in the kitchen

Just like I hope I did with this easy and delicious Cassava Drizzle with A Cheese Sauce!

Cassavas Drizzle With Sauce

Cassavas Drizzle With Cheese Sauce | Cooking Easy Meals
 
Prep time
Cook time
Total time
 
In Colombia, cassava is an staple of everyday meals and it is prepared in many ways, boiled, accompanied with sour cream, fried, as a side dish to a steak or chicken… So many ways to prepare cassava! Today I bring this delicious cassava that you will love!
Author:
Recipe type: Side Dish
Cuisine: Colombian
Serves: 6
Ingredients
  • 3 lbs. Cassava
  • 3 tablespoons butter
  • 1 yellow onion diced
  • 1 bunch chopped cilantro
  • 1 bunch green onions, chopped into strips
  • 2 cups milk
  • Salt and pepper to taste
  • 1 Teaspoon seasoning Goya color or saffron.
  • ¼ cup grated cheese, any kind you have at home.
Instructions
  1. PEEL the cassava and cut into pieces, and remove the vein in the middle
  2. COOK cassava in enough salted water.
  3. HEAT butter in a saucepan over moderately high heat and sauté the onion until it becomes transparent, add green onion and cilantro (reserve a little to put over when you serve), let it cook for a few minutes.
  4. ADD milk, salt, pepper and finally the color or saffron to previously cooked cassava.
  5. SIMMER, covered, until the cassava is cooked through, 20 to 30 minutes. If milk is evaporated you can add more.
  6. ADD salt and pepper to taste.
  7. ADD the cheese on top.

Esta receta también está disponible en español = This recipe is also available in Spanish: Yuca en Chupe

Bon appetit! 

¡Buen provecho!

From Cooking Easy Meals: ► » Cassava Drizzle «

 

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