Homemade Chicken Stock from Carcass

Chicken Stock Recipe | Cooking Easy Meals

Recipe: Homemade Chicken Stock from Carcass:

Homemade Chicken Stock from Carcass With this recipe we can get a delicious, very nutritious homemade chicken stock. This is a method used in most restaurants that is why I am bringing this chicken stock recipe today. You can cook a batch of it and freeze it in plastic bags, and have it ready for your soups or sauces.  You can also pour the chicken stock in your ice trays and use each little square of chicken stock when needed.

Ingredients to Make Chicken Stock

Homemade Chicken Stock from Carcass

8 cups of water

Chicken bones (backs, necks, carcasses, and/or tights or wings)

2 tablespoons of grape seed oil

1 Yellow onion

2 carrots

2 Celery sticks

3 Garlic cloves

3 Bay leaves

2 tablespoons dry thyme or one sprig fresh thyme

Sal

Step By Step – How to Cook Chicken Stock

Homemade Chicken Stock from Carcass CHOP onion coarsely

CHOP celery coarsely

PEEL and CUT carrots in pieces of about 1 inch

CRUSHED garlic

HEAT the oil over medium heat in a 7 -8 quart stock pot

ADD the onion and cook until transparent

ADD garlic and continue cooking

ADD carrot and celery

COOK these vegetables, stirring frequently until they are soft and, about 8 -10 minutes.

ADD the water, thyme and bay leaves and bring to a boil.

ADD the chicken bones and bring to a boil, then turn the heat to low

SIMMER for about 2½ to 3 hours. Keep adding water as needed

SKIM the white foam from the top of the stock.

REMOVE from heat and let cool down completely

STRAIN the stock through a fine-mesh sieve, discarding the solids

PACK in individual plastic bags or ice trays and don’t forget to add the date to them. You can freeze for up to 2 months.

Homemade Chicken Stock from Carcass

Homemade Chicken Stock from Carcass What about you… Do you have any recipe of Chicken Stock? Do you have any tips or tricks on how to prepare Chicken Stock that you would like to share? How do you resolve your daily cooking?

I would love for you to share a comment about this particular recipe, and also tell me a little bit about what frustrates you the most when you are ready to prepare a meal. I personally am responding to all the questions and comments as my objective with this blog is to help someone like me to be successful in the kitchen

Just like with this easy and delicious and simple Chicken Stock!

Homemade Chicken Stock from Carcass

Chicken Stock Recipe | Cooking Easy Meals
 
Prep time
Cook time
Total time
 
Recipe: ► Homemade Chicken Stock from Carcass With this recipe we can get a delicious, very nutritious homemade chicken stock. This is a method used in most restaurants that is why I am bringing this chicken stock recipe today. You can cook a batch of it and freeze it in plastic bags, and have it ready for your soups or sauces. You can also pour the chicken stock in your ice trays and use each little square of chicken stock when needed.
Author:
Recipe type: Meat and Chicken
Cuisine: International
Serves: 8 Cups
Ingredients
  • 8 cups of water
  • Chicken bones (backs, necks, carcasses, and/or tights or wings)
  • 2 tablespoons of grape seed oil
  • 1 Yellow onion
  • 2 carrots
  • 2 Celery sticks
  • 3 Garlic cloves
  • 3 Bay leaves
  • 2 tablespoons dry thyme or one sprig fresh thyme
  • Sal
Instructions
  1. CHOP onion coarsely
  2. CHOP celery coarsely
  3. PEEL and CUT carrots in pieces of about 1 inch
  4. CRUSHED garlic
  5. HEAT the oil over medium heat in a 7 -8 quart stock pot
  6. ADD the onion and cook until transparent
  7. ADD garlic and continue cooking
  8. ADD carrot and celery
  9. COOK these vegetables, stirring frequently until they are soft and, about 8 -10 minutes.
  10. ADD the water, thyme and bay leaves and bring to a boil.
  11. ADD the chicken bones and bring to a boil, then turn the heat to low
  12. SIMMER for about 2½ to 3 hours. Keep adding water as needed
  13. SKIM the white foam from the top of the stock.
  14. REMOVE from heat and let cool down completely
  15. STRAIN the stock through a fine-mesh sieve, discarding the solids
  16. PACK in individual plastic bags or ice trays and don’t forget to add the date to them. You can freeze for up to 2 months.

 

This recipe is also available in Spanish = Esta receta también está disponible en español:  Caldo De Pollo Casero | Consomé de Pollo Casero

Bon appetite!

From Cooking Easy Meals ► Chicken Stock

 

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