Shrimp Casserole

Shrimp Casserole | Easy One Dish Meals

Recipe: Shrimp Casserole

Shrimp Casserole How do you make a shrimp casserole?

Are you looking for an easy Shrimp Casserole recipe that is delicious and quick? Here at cooking easymeals.com I have the perfect one for you! If you really love shrimp I bet you will not be disappointed.

I really like this particular recipe because you can play with it and use any vegetables you have on hand.

It is a very simple stew with some vegetables like onions, carrots, celery simmering them for some time and enriched by the tomato flavor, using either fresh or canned tomatoes, and then adding some peas  and lastly the shrimps!

It is easier if you use a frozen, peel and ready to eat shrimp. It is really a very delicious casserole and I hope you enjoy it as much as we do!

Take a break from the usual chicken and rice combo and make this creamy, hearty seafood casserole.

Here is how you prepare this delicious dish:

Ingredients to Prepare Shrimp Casserole

2 tablespoon of Grapeseed Oil

1 yellow onion

2 Carrots

2 celery sticks

2 Garlic cloves

2 fresh tomatoes (or canned tomatoes)

1 jalapeño

1 cans (8 oz.) tomato sauce

1 cans (8 oz.) peas

½ cup red wine

2 bay leaves

3 tablespoons of ketchup

1 tablespoon chicken broth

Salt and pepper to taste

1 lb. frozen shrimp, peel

½ cup grated parmesan cheese

Shrimp Casserole How to Cook The Shrimp Casserole – Step By Step  

GRIND the onion in the food processor until very fine.

GRIND carrots in the food processor until very fine

GRIND celery in the food processor until very fine

CRUSH the garlic

PEEL and chop the tomatoes

CHOP jalapeno finely

HEAT a little bit of oil in a pan and stir fry the onion until transparent

ADD the garlic and continue frying

ADD carrot, celery, tomato and fry a few more minutes

ADD the spices, chicken broth, salt and pepper

ADD the canned tomato sauce, peas, bay leaf and wine

COOK at medium heat, whisking constantly, until all vegetable are tender, about 30 minutes.

ADD the shrimp and cook for only 5 minutes until they turned pink.

SPRINKLE jalapeño and parmesan cheese on top

Shrimp Casserole

Tips for the Shrimp Casserole

DO not overcook the shrimp, as if you do, they become hard. You only need 5 minutes or until the shrimp turns pink!

How to Serve the Shrimp Casserole?

This casserole is best serve on a deep dish, so you can savor all the juices!

Serve with:

What about you… Do you have any recipe of Shrimp Casserole? Do you have any tips or tricks on how to prepare a shrimp casserole that you would like to share?

How do you decide what to cook each day? I would love for you to share a comment about this particular recipe, and also tell me a little bit about what frustrates you the most when you are ready to prepare a meal. I personally am responding to all the questions and comments as my objective with this blog is to help someone like you to be successful in the kitchen

Just like I hope I did with this easy and delicious Shrimp Casserole!

Shrimp Casserole

Shrimp Casserole | Easy One Dish Meals
 
Prep time
Cook time
Total time
 
Recipe: ► Shrimp Casserole How do you make a shrimp casserole? Are you looking for an easy Shrimp Casserole recipe that is delicious and quick? Here at cooking easymeals.com I have the perfect one for you! If you really love shrimp I bet you will not be disappointed. I really like this particular recipe because you can play with it and use any vegetables you have on hand. It is a very simple stew with some vegetables like onions, carrots, celery simmering them for some time and enriched by the tomato flavor, using either fresh or canned tomatoes, and then adding some peas and lastly the shrimps! It is easier if you use a frozen, peel and ready to eat shrimp. It is really a very delicious casserole and I hope you enjoy it as much as we do! Take a break from the usual chicken and rice combo and make this creamy, hearty seafood casserole. Here is how you prepare this delicious dish:
Author:
Recipe type: Fish and Seafood
Cuisine: Latin
Serves: 2-3
Ingredients
  • 2 tablespoon of grapeseed oil
  • 1 yellow onion
  • 2 Carrots
  • 2 celery sticks
  • 2 Garlic cloves
  • 2 fresh tomatoes (or canned tomatoes)
  • 1 jalapeño
  • 1 cans (8 oz.) tomato sauce
  • 1 cans (8 oz.) peas
  • ½ cup red wine
  • 2 bay leaves
  • 3 tablespoons of ketchup
  • 1 tablespoon chicken broth
  • Salt and pepper to taste
  • 1 lb. frozen shrimp, peel
  • ½ cup grated parmesan cheese
Instructions
  1. GRIND the onion in the food processor until very fine.
  2. GRIND carrots in the food processor until very fine
  3. GRIND celery in the food processor until very fine
  4. CRUSH the garlic
  5. PEEL and chop the tomatoes
  6. CHOP jalapeno finely
  7. HEAT a little bit of oil in a pan and stir fry the onion until transparent
  8. ADD the garlic and continue frying
  9. ADD carrot, celery, tomato and fry a few more minutes
  10. ADD the spices, chicken broth, salt and pepper
  11. ADD the canned tomato sauce, peas, bay leaf and wine
  12. COOK at medium heat, whisking constantly, until all vegetable are tender, about 30 minutes.
  13. ADD the shrimp and cook for only 5 minutes until they turned pink.
  14. SPRINKLE jalapeño and parmesan cheese on top
  15. Tips for the Shrimp Casserole
  16. DO not overcook the shrimp, as if you do, they become hard. You only need 5 minutes or until the shrimp turns pink!

Bon appetit! 

¡Buen provecho!

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