How to Cook The Shrimp Casserole – Step By Step

The allure of a Shrimp Casserole lies in its comforting embrace, a dish that speaks to the soul with its creamy texture and rich flavors. On evenings when the sky is painted with hues of twilight and the world outside seems to slow down, I find myself drawn to the kitchen, eager to create a meal that feels like a celebration of both sea and comfort.

There’s something inherently joyful about combining succulent shrimp with a velvety sauce and a golden, breadcrumb-topped crust. It’s a culinary dance between elegance and homeliness, where each ingredient plays its part in perfect harmony. The decision to make this casserole comes from a craving for something indulgent yet familiar, a dish that promises to wrap its warmth around each guest at the table.

As I prepare the casserole, there’s a sense of anticipation for the smiles it will bring. It’s a dish designed for sharing, for sparking conversation, and for savoring the simple pleasures. Whether it’s a casual family dinner or a more festive occasion, a Shrimp Casserole stands as a testament to the joy of good food made with intention and care.

Shrimp Casserole Recipe

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Shrimp Casserole is a delightful dish that combines the succulence of shrimp with the creamy richness of a well-seasoned sauce, often including cheese, herbs, and vegetables. It’s typically topped with a layer of breadcrumbs or crackers, which provides a satisfying crunch contrasting the tenderness of the seafood below. This casserole is baked until it reaches a golden perfection, with the flavors melding together to create a comforting and indulgent meal.

The dish is versatile, allowing for various ingredients to be added according to personal preference or dietary needs. It can be served as a main course and is particularly popular in coastal regions where shrimp is fresh and abundant. Shrimp Casserole is a favorite for family dinners, potlucks, and special occasions, offering a sense of elegance without being overly complicated to prepare. It’s a testament to the joy of seafood and the comfort found in a hearty, oven-baked meal.

Shrimp Casserole

Shrimp Casserole How do you make a shrimp casserole? Are you looking for an easy Shrimp Casserole recipe that is delicious and quick? Here at cooking I have the perfect one for you! If you really love shrimp I bet you will not be disappointed. I really like this particular recipe because you can play with it and use any vegetables you have on hand. It is a very simple stew with some vegetables like onions, carrots, celery simmering them for some time and enriched by the tomato flavor, using either fresh or canned tomatoes, and then adding some peas and lastly the shrimps! It is easier if you use a frozen, peel and ready to eat shrimp. It is really a very delicious casserole and I hope you enjoy it as much as we do! Take a break from the usual chicken and rice combo and make this creamy, hearty seafood casserole.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine Colombia
Servings 3 people
Calories 531 kcal


  • 1 pan 


  • 2 tablespoon of grapeseed oil
  • 1 yellow onion
  • 2 Carrots
  • 2 celery sticks
  • 2 Garlic cloves
  • 2 fresh tomatoes or canned tomatoes
  • 1 jalapeño
  • 1 cans 8 oz. tomato sauce
  • 1 cans 8 oz. peas
  • ½ cup red wine
  • 2 bay leaves
  • 3 tablespoons of ketchup
  • 1 tablespoon chicken broth
  • Salt and pepper to taste
  • 1 lb. frozen shrimp peel
  • ½ cup grated parmesan cheese


  • GRIND the onion in the food processor until very fine.
  • GRIND carrots in the food processor until very fine
  • GRIND celery in the food processor until very fine
  • CRUSH the garlic
  • PEEL and chop the tomatoes
  • CHOP jalapeno finely
  • HEAT a little bit of oil in a pan and stir fry the onion until transparent
  • ADD the garlic and continue frying
  • ADD carrot, celery, tomato and fry a few more minutes
  • ADD the spices, chicken broth, salt and pepper
  • ADD the canned tomato sauce, peas, bay leaf and wine
  • COOK at medium heat, whisking constantly, until all vegetable are tender, about 30 minutes.
  • ADD the shrimp and cook for only 5 minutes until they turned pink.
  • SPRINKLE jalapeño and parmesan cheese on top
  • Tips for the Shrimp Casserole
  • DO not overcook the shrimp, as if you do, they become hard. You only need 5 minutes or until the shrimp turns pink!


Keyword parmesan cheese, shrimp

How to make Shrimp Casserole using grilled

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Making Shrimp Casserole with a grilled twist is an exciting way to infuse smoky flavors into a beloved classic. I relish the thought of grilling shrimp to perfection, their edges slightly charred, before nestling them into the creamy casserole base. The contrast between the grill’s kiss and the soft, rich interior of the dish brings a delightful complexity to each bite.

I suggest lightly tossing the shrimp in olive oil and your favorite seasonings before grilling to enhance their natural sweetness. Once combined with the sauce and topped with breadcrumbs, the casserole goes under the broiler for a moment, just long enough to turn the surface into a crispy, golden crust.

This method adds a layer of texture and taste that elevates the humble casserole to new heights, creating a dish that’s as comforting as it is sophisticated. It’s a beautiful marriage of techniques that promises to enchant the senses and leave everyone longing for more.

Tips for making Shrimp Casserole

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Cooking Tips

Crafting a Shrimp Casserole is an act of culinary love, a blend of comfort and sophistication. Selecting the freshest shrimp is key; their sweet, oceanic flavor is the heart of this dish. I suggest gently sautéing them with garlic and a touch of white wine to infuse the seafood with aromatic depth before layering into the casserole.

A creamy sauce binds the ingredients, so take care to create a roux that’s smooth and velvety. The choice of cheese can add a wonderful richness—consider a mild Gruyère or a sharp cheddar for a flavor lift. As the casserole bakes, the top should turn a beautiful golden brown, offering a textural contrast to the tender shrimp within.

Serve this dish with pride, knowing that each spoonful carries the warmth of home-cooked goodness, a celebration of sea and comfort on your table.

Serving suggestions

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Serving a Shrimp Casserole is like presenting a treasure trove of the sea, each spoonful brimming with the fruits of oceanic labor. I take pleasure in garnishing this dish with fresh herbs, perhaps parsley or dill, to complement the shrimp’s natural flavor. A side of fluffy rice or a crusty baguette makes for an ideal accompaniment, ready to soak up the creamy sauce.

For a touch of color and freshness, a crisp green salad dressed lightly with vinaigrette balances the richness of the casserole. It’s a meal that invites conviviality, the kind that beckons friends and family to gather close, share stories, and create memories over a shared love for hearty, satisfying food.

Top 5 FAQs about Shrimp Casserole

  • What type of shrimp should be used for a shrimp casserole? When selecting shrimp for a casserole, the size and quality of shrimp are important. Medium to large shrimp are typically preferred because they remain tender during baking and offer a satisfying texture. Fresh shrimp would be ideal, but frozen shrimp can also be used if they are properly thawed and drained to avoid excess water in the casserole.
  • How can you prevent the shrimp from becoming tough in a casserole? The key to preventing shrimp from becoming tough in a casserole is to avoid overcooking them. Shrimp cook quickly, so adding them to the casserole towards the end of the cooking process or partially pre-cooking them before they go into the oven can help maintain their tenderness.
  • Can a shrimp casserole be made ahead of time? Yes, a shrimp casserole can be assembled ahead of time. To do this, prepare the casserole without baking and store it covered in the refrigerator. When ready to serve, bake it according to the recipe’s instructions, adding extra time if needed because it will be starting from a chilled state.
  • Are there any gluten-free options for shrimp casserole? To make a gluten-free shrimp casserole, ensure that all ingredients such as cream of mushroom soup or breadcrumbs used for topping are labeled gluten-free. Alternative thickeners like cornstarch or gluten-free flour blends can be used, and gluten-free pasta or rice can serve as the base.
  • What are some healthy substitutions that can be made in a shrimp casserole? For a healthier version of shrimp casserole, low-fat dairy products such as milk and cheese can replace full-fat versions. Whole grain pasta or brown rice can substitute for white pasta or rice. Additional vegetables can be added to increase fiber and nutrient content, and herbs and spices can enhance flavor without adding extra calories.

As the final bites of the Shrimp Casserole are relished, a sense of fulfillment settles over the table. This dish, with its succulent shrimp enrobed in a creamy sauce and topped with a golden crust, encapsulates the joy of a meal crafted with care. It’s a culinary embrace that combines the bounty of the sea with the comfort of a homey bake.

The act of creating this casserole is as much about the love poured into it as it is about the ingredients themselves. From selecting the freshest shrimp to perfecting the roux for the sauce, each step is a deliberate and thoughtful gesture towards achieving a harmonious dish. The result is a gratifying experience for both the cook and those who partake in the meal.

In closing, the Shrimp Casserole stands as a beacon of hospitality, a dish that warms the heart and delights the palate. It’s a testament to the beauty of seafood transformed through the alchemy of baking, a reminder that some of the most comforting meals are those that are shared. Whether it graces a weeknight dinner or a special occasion, this casserole remains a cherished favorite, a savory symphony of flavors that resonates with every spoonful.

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