Turkey Meatballs

Turkey Meatballs (Meatloaf Style) | Easy Meals

Recipe:  »Turkey Meatballs

Turkey Meatballs

The secret to a flavorful Turkey Meatballs (meatloaf style) is to add lots of flavor with ingredients like oregano, basil, ginger and parsley, to name just a few… This exotic mix of flavor, will transform this daily dish into an unforgettable main dish, especially for its presentation.

For a dinner that will put a smile in all your family members, try these turkey meatballs (meatloaf style).

With this recipe you will be able to prepare a delicious dinner that your guests or family will love! It is a recipe high in nutrients, easy to cook and healthy!

Ingredients to Cook Turkey Meatballs (Meatloaf Style). 

For The Turkey Meatballs

Turkey Meatballs

Yield: 30 meatballs 2 inches big or 60 meatballs 1 inch big

2 lbs. de ground turkey (the original family recipe calls for meat, but I substitute for turkey)

½ cup panko

½ cup rolled oats

¾ cup parmesan cheese

½ cup milk

½ cup chicken broth

3 eggs

2 clove garlic, minced

½ cup parsley finely chopped

2 tablespoon oregano

2 teaspoon basil

½ teaspoon grated ginger

1 tablespoon salt and pepper

1 teaspoon of crushed red pepper

Dash of nutmeg

For the sauce

Turkey Meatballs

1 cup of ketchup

½ cup of water

½ cup brown sugar

1 teaspoon of crushed red pepper

Salt and pepper to taste

How to cook the Turkey Meatballs (meatloaf style) – STEP by STEP

Prepare The Turkey Meatballs!

Turkey Meatballs
MIX the panko, rolled oats, parmesan cheese, milk, chicken broth, egg, garlic, parsley, oregano, basil, salt and pepper, crushed red pepper and nutmeg.

PREHEAT Oven to 350 degrees

MIX the panko, rolled oats, parmesan cheese, milk, chicken broth, egg, garlic, parsley, oregano, basil, salt and pepper, crushed red pepper and nutmeg.

ADD mix to the ground turkey and fold together with a fork. Don’t press to tight as this can harden the turkey meatballs.

PLACE the ground turkey mix over a surface and pat with your hand to extend it, like you see in the picture and cut same size portions, so all are the same size.

SHAPE the turkey meatballs in size of about 2 inches. (You can use an ice cream scoop) that way , all are the same size and round shape Take each meat ball in your hands and give them that perfectly round shape. If sticky, put some water in your hands before handling them

SPRAY a cupcake pan with PAM

FILL each cup of the cupcake pan with one tablespoon of tomato sauce

PLACE one turkey meat ball over the tomato sauce in each of the cupcake space

POUR more tomato sauce on top of each of the turkey meatballs

BAKE for 30 to 35 minutes or until the turkey meatballs are firm and the edges are lightly brown.

SAVE the juices after cooking to make the sauce

Make The Tomato Sauce!

MIX the ingredients, ketchup, brown sugar, water, crushed red pepper, salt and pepper.

COOK for 5 minutes, just until boiling slightly, to blend all the flavors.

Turkey Meatballs
ADD mix to the ground turkey and fold together with a fork. Don’t press to tight as this can harden the turkey meatballs.

 

Turkey Meatballs
PLACE the ground turkey mix over a surface and pat with your hand to extend it, like you see in the picture and cut same size portions, so all are the same size.
Turkey Meatballs
SPRAY a cupcake pan with PAM
Turkey Meatballs
SHAPE the turkey meatballs in size of about 2 inches.
Turkey Meatballs
PLACE one turkey meat ball over the tomato sauce in each of the cupcake space.

Cooking Easy Meals Tips for the turkey meatballs (meatloaf style)

 

This recipe is a little spice. You are warned! If you can’ stand spicy food, just don’t use the crushed red pepper ingredient both from the ground turkey and from the tomato sauce. But, you know what? You are missing that delicious tangy and spicy flavor!

 

How to Serve Turkey Meatballs (Meatloaf Style)?

Serve with!

Colombian Coconut Rice

Kale – Salad

Turkey Meatballs
POUR more tomato sauce on top of each of the turkey meatballs

Tell me, ¿Do you have any Turkey Meatballs. Do you have any tips or tricks to prepare Turkey Meatballs that you would like to share? How do you solve your daily Cooking Easy Meals?

I would love for you to leave me a comment about this article that you just read and tell me a little bit about what concerns you about food preparation. I personally am answering your questions as my main objective is helping you to have success in the kitchen! Like in this case, that you will be able to prepare this easy and delicious dish!

Turkey Meatballs (Meatloaf Style) | Easy Meals
 
Prep time
Cook time
Total time
 
The secret to a flavorful Turkey Meatballs (meatloaf style) is to add lots of flavor with ingredients like oregano, basil, ginger and parsley, to name just a few... This exotic mix of flavor, will transform this daily dish into an unforgettable main dish, especially for its presentation. For a dinner that will put a smile in all your family members, try these turkey meatballs (meatloaf style). With this recipe you will be able to prepare a delicious dinner that your guests or family will love! It is a recipe high in nutrients, easy to cook and healthy!
Author:
Recipe type: Main Dish
Cuisine: American
Serves: 30 meatballs 2 inches big or 60 meatballs 1 inch big
Ingredients
  • For The Turkey Meatballs
  • Yield: 30 meatballs 2 inches big or 60 meatballs 1 inch big
  • 2 lbs. de ground turkey (the original family recipe calls for meat, but I substitute for turkey)
  • ½ cup panko
  • ½ cup rolled oats
  • ¾ cup parmesan cheese
  • ½ cup milk
  • ½ cup chicken broth
  • 3 eggs
  • 2 clove garlic, minced
  • ½ cup parsley finely chopped
  • 2 tablespoon oregano
  • 2 teaspoon basil
  • ½ teaspoon grated ginger
  • 1 tablespoon salt and pepper
  • 1 teaspoon of crushed red pepper
  • Dash of nutmeg
  • For the sauce
  • 1 cup of ketchup
  • ½ cup of water
  • ½ cup brown sugar
  • 1 teaspoon of crushed red pepper
  • Salt and pepper to taste
Instructions
  1. Prepare The Turkey Meatballs!
  2. PREHEAT Oven to 350 degrees
  3. MIX the panko, rolled oats, parmesan cheese, milk, chicken broth, egg, garlic, parsley, oregano, basil, salt and pepper, crushed red pepper and nutmeg.
  4. ADD mix to the ground turkey and fold together with a fork. Don’t press to tight as this can harden the turkey meatballs.
  5. PLACE the ground turkey mix over a surface and pat with your hand to extend it, like you see in the picture and cut same size portions, so all are the same size.
  6. SHAPE the turkey meatballs in size of about 2 inches. (You can use an ice cream scoop) that way , all are the same size and round shape Take each meat ball in your hands and give them that perfectly round shape. If sticky, put some water in your hands before handling them
  7. SPRAY a cupcake pan with PAM
  8. FILL each cup of the cupcake pan with one tablespoon of tomato sauce.
  9. PLACE one turkey meat ball over the tomato sauce in each of the cupcake space.
  10. POUR more tomato sauce on top of each of the turkey meatballs
  11. BAKE for 30 to 35 minutes or until the turkey meatballs are firm and the edges are lightly brown.
  12. SAVE the juices after cooking to make the sauce
  13. Make The Tomato Sauce!
  14. MIX the ingredients, ketchup, brown sugar, water, crushed red pepper, salt and pepper.
  15. COOK for 5 minutes, just until boiling slightly, to blend all the flavors.

 

Cooking Easy Meals  Turkey Meatballs (Meatloaf Style)

Bon appetit!

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