Easy Homemade Toffee Bars
Are you looking for easy toffee recipe, simple caramel recipe or how to make toffee candy? You are in the right place. Candy – Caramel – Sweet – Toffee – Taffy – Bonbon You will not believe how easy it is to make fondant. Warning: you have to be very careful when you make Easy Homemade Toffee… is super addictive!!!
Equipment
- 1 oven
Ingredients
- 1 Cup almonds
- 1 Cup unsalted butter cubed
- 1 Cup sugar
- ½ Teaspoon vanilla extract
- ¼ Teaspoon salt
- 1 ½ Cups semi-sweet chocolate chip
- ⅓ Cup pecans chopped
Instructions
- PREHEAT oven to 350 degrees F.
- LINE a baking sheet with parchment paper or a silicone baking mat.
- SPREAD almonds in an even layer on the prepared baking sheet.
- PLACE into oven and bake until toasted, about 10 minutes; set aside.
- COMBINE in a medium saucepan, butter, sugar vanilla and salt over medium heat.
- COOK, whisking constantly, until butter has melted and mixture is almond brown in color, about 10-15 minutes.
- SPREAD immediately the hot caramel mixture evenly over the almonds. SPRINKLE with chocolate chips. After 1-2 minutes, spread the chocolate chips in an even layer until smooth.
- SPRINKLE with pecans.
- LET cool completely, about 2 hours.
- BREAK into pieces.
- How to serve this delicious Easy Homemade Toffee
- This delicious and addictive candy will be loved by kids and adults alike.
- You can pack the toffee pieces and send them on your kid’s lunch box.
- My daughter loves to eat this toffee by dipping it in coffee!
- Cooking Easy Meals Tips for Easy Homemade Toffee
- There are no holidays without toffee!
- Be Careful with the heat, if you increase in heat may have cause to separate butter and sugar. It’s a simple process of stirring, watching and a bit of patience.
- There really is no need for a candy thermometer here. The beauty of this recipe is its ease and simplicity. Once the sugar mixture has caramelized, you’re set!