7 Steps for Cassava Drizzle With Cheese Sauce

Cassava Drizzle With Cheese Sauce, with its earthy charm and versatility, becomes the star of any table when drizzled with a luscious cheese sauce. This dish, a fusion of rustic roots and creamy decadence, is one I turn to when in need of comfort that feels both exotic and familiar. It’s for those evenings when the heart seeks a meal that’s both grounding and indulgent, a reminder of the simple joys that good food can bring.

In my kitchen, cassava transforms from a starchy staple to a culinary canvas, ready to be adorned with a velvety cheese sauce that’s rich with flavor. The contrast between the subtle, nutty taste of the cassava and the bold, smooth cheese is a dance of textures and tastes that never fails to satisfy.

Whether it’s a casual family dinner or a moment of solo indulgence, this dish is about celebrating the humble cassava, elevating it with a touch of elegance. It’s a recipe that speaks to the soul, offering warmth and a sense of connection to traditions that span continents and cultures. Join me as we explore the simple steps to creating this comforting, yet sophisticated, dish that promises to be a memorable addition to your culinary repertoire.

Cassava Drizzle With Cheese Sauce Recipe

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Cassava Drizzle With Cheese Sauce

In Colombia, cassava is an staple of everyday meals and it is prepared in many ways, boiled, accompanied with sour cream, fried, as a side dish to a steak or chicken… So many ways to prepare cassava! Today I bring this delicious cassava that you will love!
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish
Cuisine Colombia
Servings 6 people
Calories 324 kcal


  • 1 saucepan 


  • 3 lbs. Cassava
  • 3 tablespoons butter
  • 1 yellow onion diced
  • 1 bunch chopped cilantro
  • 1 bunch green onions chopped into strips
  • 2 cups milk
  • Salt and pepper to taste
  • 1 Teaspoon seasoning Goya color or saffron.
  • ¼ cup grated cheese any kind you have at home.


  • PEEL the cassava and cut into pieces, and remove the vein in the middle
  • COOK cassava in enough salted water.
  • HEAT butter in a saucepan over moderately high heat and sauté the onion until it becomes transparent, add green onion and cilantro (reserve a little to put over when you serve), let it cook for a few minutes.
  • ADD milk, salt, pepper and finally the color or saffron to previously cooked cassava.
  • SIMMER, covered, until the cassava is cooked through, 20 to 30 minutes. If milk is evaporated you can add more.
  • ADD salt and pepper to taste.
  • ADD the cheese on top.


Keyword butter, Cassava

How to cook Cassava Drizzle With Cheese Sauce air fryer

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Cooking Cassava Drizzle with Cheese Sauce in an air fryer is a delightful fusion of tradition and modernity. The air fryer brings a new dimension to the cassava, giving it a crisp exterior that contrasts beautifully with its soft interior. As it cooks, the anticipation builds, with the promise of a golden, crispy treat awaiting. The cheese sauce, rich and velvety, becomes a luxurious blanket for the cassava, turning each bite into a comforting embrace. This dish is a celebration of textures and flavors, where the rustic meets the innovative, and every mouthful is a testament to the joy of reimagining classic comforts. It’s a simple pleasure, elevated by the ease and efficiency of contemporary cooking, offering a warm, indulgent experience that soothes the soul.

Tips for making Cassava Drizzle With Cheese Sauce

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Cooking Tips

Cassava, when paired with a velvety cheese sauce, becomes a heartwarming dish that’s both rustic and refined. For the best experience, cook the cassava until it’s fork-tender, a testament to its readiness to meld with the rich sauce. Choose a cheese that boasts a creamy melt and a robust flavor, like a sharp cheddar or a smooth Gouda, to create a sauce that lovingly clings to the cassava. A touch of garlic or a sprinkle of paprika in the sauce can whisper depth into the dish, enhancing the earthy notes of the cassava. When drizzling the sauce, do so generously, allowing it to cascade over the edges, promising a creamy bite in every forkful. This dish is a celebration of simplicity and comfort, each serving a reminder of the joy found in well-paired flavors.

 Serving suggestion

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Cassava Drizzle with Cheese Sauce is a dish that sings of comfort and homeliness. Serve it warm, the cheese sauce draped like a velvety blanket over the soft, yielding cassava. It’s a dish that invites a moment of pause, to savor the harmonious blend of textures and the heartwarming flavors. A sprinkle of fresh herbs can add a pop of color and a hint of freshness, creating a beautiful contrast against the creamy backdrop. This dish is not just nourishing to the body but also to the soul, offering a simple yet profound culinary experience that feels like a heartfelt embrace with every mouthful.

Top 5 FAQs about Cassava Drizzle With Cheese Sauce

  • How do you properly prepare cassava for this dish? Preparation of cassava typically involves peeling the tough outer skin, slicing it into manageable pieces, and boiling it until tender. It’s important to ensure that the cassava is cooked through to avoid any hard or fibrous texture.
  • What type of cheese works best for the cheese sauce? A good melting cheese such as cheddar, Gouda, or a blend of cheeses is ideal for creating a smooth and flavorful sauce. The choice of cheese can be adjusted based on personal preference for a milder or sharper taste.
  • Are there any variations to the traditional Cassava Drizzle with Cheese Sauce recipe? Variations might include adding spices to the cheese sauce, such as paprika or garlic powder, using different types of cheese, or topping the dish with breadcrumbs for added texture before baking.
  • What are some serving suggestions for Cassava Drizzle with Cheese Sauce? This dish can be served as a main course or a side dish. It pairs well with a fresh salad, grilled meats, or roasted vegetables. Garnishing with fresh herbs or a sprinkle of chili flakes can add color and flavor.
  • How should leftovers be stored and reheated? Leftover Cassava Drizzle with Cheese Sauce should be stored in an airtight container in the refrigerator and consumed within a few days. Reheat in the oven or microwave until the cheese sauce is bubbly and the cassava is heated through.

Cassava Drizzle with Cheese Sauce is a dish that embodies the harmony of simplicity and indulgence. The soft, comforting texture of cassava provides the perfect backdrop for the rich, creamy embrace of the cheese sauce. It’s a culinary juxtaposition that delights the senses, offering a rustic yet elegant experience with each forkful. This dish is more than just a combination of ingredients; it’s a celebration of comfort, a nod to the versatility of global cuisine, and a testament to the joy found in the alchemy of flavors. Whether enjoyed as a hearty main or a satisfying side, it invites a moment of contentment, a pause to appreciate the melding of earthy roots with the luxuriousness of cheese—a true feast for both the palate and the soul.

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