Corn Bread or Corn Souffle| Colombian Twist

Recipe: ► Corn Bread

Corn Bread
► Corn Bread | Colombian Twist ◄

This is another traditional food throughout Central and South America that goes back to ancient times. We are major producers of corn, a vegetable that is so economical and versatile to use. Some call it corn cake or cake of corn (maize or corn, as you like to say). I’ve always had a preference for corn in all its ways of cooking it.

I think it’s one of my perpetual “comfort foods”. It is a friendly, peasant, simple and spongy fare that can be prepared multiple ways: sweet, salty or spicy, as a dessert or as a main course… It may be simple, or it can be ostentatious. It may be understated or it can be intense.

How to make Corn Bead that is healthier and delicious?

Ingredients for cooking Corn Bread

17 ounces of corn kernels (corn) frozen

2 white onions cut julienne style.

7 ounces of cheese

5 eggs

½ cup milk

¼ cup butter

1 teaspoon salt

1 teaspoon baking powder

Corn Bread
Ingredients for cooking Corn Bread

How to Cook Corn Bread step by step?

Preheat oven to 350 F

GRIND previously thawed corn kernels in food processor

SAUTÉ onions in butter over medium heat until they are translucent

ADD milk and cook over low heat for 10 minutes, remove from heat and let cool

BEAT eggs

ADD the cheese along with the baking powder and salt.

ADD the corn, milk to the onion mixture.

MIX the ingredients well until they are smooth and creamy

GREASE a 9 × 9 inches pan

POUR the mixture into the mold.

BAKE in preheated oven for 45 minutes.

BROIL for the last 3 minutes.

REMOVE and serve.

Corn Bread
2 white onions cut julienne style.

Tips for cooking Corn Bread

The beauty of this Corn Bread is that you can also eat hot or cold, as you prefer.

How to serve and accompany Corn Bread?

If you want this corn bread to be spongy you have to serve it right away. But if you don’t it is still good and delicious the next day!

What if you accompany this Corn Bread With?

 

What about you….. ¿Do you have any recipe of Corn Bread? ¿Do you have any tips or tricks on how to prepare Corn Bread that you would like to share?

How do you decide what to cook each day? I would love for you to share a comment about this particular recipe, and also tell me a little bit about what frustrates you the most when you are ready to prepare a meal. I personally am responding to all the questions and comments as my objective with this blog is to help someone like you to be successful in the kitchen.

Corn Bread
Recipe: ► Corn Bread

Corn Bread | Colombian Twist
 
Prep time
Cook time
Total time
 
This is another traditional food throughout Central and South America that goes back to ancient times. We are major producers of corn, a vegetable that is so economical and versatile to use. Some call it corn cake or cake of corn (maize or corn, as you like to say). I've always had a preference for corn in all its ways of cooking it. I think it's one of my perpetual “comfort foods”. It is a friendly, peasant, simple and spongy fare that can be prepared multiple ways: sweet, salty or spicy, as a dessert or as a main course... It may be simple, or it can be ostentatious. It may be understated or it can be intense. How to make Corn Bead that is healthier and delicious?
Author:
Recipe type: Side dish
Serves: 6-8
Ingredients
  • 17 ounces of corn kernels (corn) frozen
  • 2 white onions cut julienne style.
  • 7 ounces of cheese
  • 5 eggs
  • ½ cup milk
  • ¼ cup butter
  • 1 teaspoon salt
  • 1 teaspoon baking powder (baking powder)
Instructions
  1. Preheat oven to 350 F
  2. GRIND previously thawed corn kernels in food processor
  3. SAUTÉ onions in butter over medium heat until they are translucent
  4. ADD milk and cook over low heat for 10 minutes, remove from heat and let cool
  5. BEAT eggs
  6. ADD the cheese along with the baking powder and salt.
  7. ADD the corn, milk with the onion mixture.
  8. MIX the ingredients well until they are smooth and creamy
  9. GREASE a 9 × 9 inches pan
  10. POUR the mixture into the mold.
  11. BAKE in preheated oven for 45 minutes.
  12. BROIL for the last 3 minutes.
  13. REMOVE and serve.
  14. Tips for cooking Corn Bread
  15. The beauty of this Corn Bread is that you can also eat hot or cold, as you prefer.
  16. How to serve and accompany Corn Bread?
  17. If you want this corn bread to be spongy you have to serve it right away. But if you don’t it is still good and delicious the next day!

Just like I hope I did with this easy and delicious

Corn Bread!

This recipe is also available in Spanish = Esta receta también está disponible en español: Soufflé de Choclo

Bon appetite!

Cooking Easy Meals: ► Corn Bread

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