SEPARATE kale leaves from the stem. Chop finely. It is important to discard the stem as its texture is not very pleasant to the taste. Wash thoroughly.
USE the mandolin to grate the purple cabbage, so it is finely grated.
GRATE carrot. Use the fine side of the grater or cut julienne style.
COOK quinoa according to package instructions and let it cool.
MIX kale, purple cabbage, quinoa and carrot.
VINAIGRETTE
MIX in a bowl these ingredients: tahini paste, apple cider vinegar, olive oil, turmeric, cumin, salt and lemon.
WHISK all ingredients until well incorporated. It is best to add the olive oil at the end, and keep whisking it.
Tips For Quinoa Salad With Kale, Purple Cabbage And Mango.
You can add some almonds or sesame on top as garnish.
If you want his to be a main dish, you can add grilled breast of chicken.
PREPARE a boneless, skinless breast of chicken with salt, pepper and ginger.
GRILLED the chicken breast and cut in ½ inch pieces.