PREHEAT oven to 350 degrees F.
LINE a baking sheet with parchment paper or a silicone baking mat.
SPREAD almonds in an even layer on the prepared baking sheet.
PLACE into oven and bake until toasted, about 10 minutes; set aside.
COMBINE in a medium saucepan, butter, sugar vanilla and salt over medium heat.
COOK, whisking constantly, until butter has melted and mixture is almond brown in color, about 10-15 minutes.
SPREAD immediately the hot caramel mixture evenly over the almonds. SPRINKLE with chocolate chips. After 1-2 minutes, spread the chocolate chips in an even layer until smooth.
SPRINKLE with pecans.
LET cool completely, about 2 hours.
BREAK into pieces.
How to serve this delicious Easy Homemade Toffee
This delicious and addictive candy will be loved by kids and adults alike.
You can pack the toffee pieces and send them on your kid’s lunch box.
My daughter loves to eat this toffee by dipping it in coffee!
Cooking Easy Meals Tips for Easy Homemade Toffee
There are no holidays without toffee!
Be Careful with the heat, if you increase in heat may have cause to separate butter and sugar. It’s a simple process of stirring, watching and a bit of patience.
There really is no need for a candy thermometer here. The beauty of this recipe is its ease and simplicity. Once the sugar mixture has caramelized, you’re set!