Vegetable Muffin

Vegetable Muffin | Cooking Easy Breakfast

Recipe: ► Vegetable Muffin,

Vegetable Muffin As I love all kinds of greens and vegetables I always try to include as much vegetables as I can in each of my meals. Most of my relatives are aware of this, as it is the case with my sister Aida, who gave me this recipe Vegetable Muffin that is really easy, delicious and super nutritious. Try this recipe and you won’t be disappointed!

Ingredients for Vegetable Muffin

1 green or yellow zucchini

1 medium onion

1 grated Carrot

1 bundle of asparagus

½ bell pepper any color of your preference: red, green or yellow

½ cup frozen spinach

6 eggs or 12 eggs white, it is your choice.

½ cup milk

½ cup Parmesan cheese

½ cup breadcrumbs

2 teaspoons baking powder

Salt and pepper to taste

Vegetable Muffin
Ingredients for Vegetable Muffin

How to Prepare Vegetable Muffins – Step By Step

PREHEAT oven to 350 F

CHOP all vegetables into small pieces. Set aside.

BEAT eggs

ADD: milk, Parmesan cheese, bread crumbs, baking powder, salt and pepper to the eggs.

WHISK all ingredients

ADD the vegetables to this mix eggs.

GREASE individual muffin pan and sprinkle them with breadcrumbs.

POUR mix into each of the muffin cups

BAKE in preheated oven for 20 to 25 minutes, until a toothpick inserted comes out clean.

Vegetable Muffin
CHOP all vegetables into small pieces. Set aside.
Vegetable Muffin
Perfect for breakfast as well!

How to serve this delicious Vegetable Muffins

These vegetable muffins are ideal as a snack or as a side dish for lunch or dinner. Perfect for breakfast as well!

Serve with:

 

Cooking Easy Meals Tips for Vegetable Muffins

NOTE: You can use any vegetable you like, for example: eggplant, tomatoes, cauliflower, spinach, artichoke … Don’t limit your imagination!

What about you….. ¿Do you have any recipe of vegetable muffins? ¿Do you have any tips or tricks on how to prepare vegetable muffins that you would like to share?

How do you decide what to cook each day? I would love for you to share a comment about this particular recipe, and also tell me a little bit about what frustrates you the most when you are ready to prepare a meal. I personally am responding to all the questions and comments as my objective with this blog is to help someone like you to be successful in the kitchen

Just like I hope I did with this easy and delicious Vegetable Muffin Recipe!

Vegetable Muffin

Vegetable Muffin | Cooking Easy Breakfast
 
Prep time
Cook time
Total time
 
As I love all kinds of greens and vegetables I always try to include as much vegetables as I can in each of my meals. Most of my relatives are aware of this, as it is the case with my sister Aida, who gave me this recipe Vegetable Muffin that is really easy, delicious and super nutritious. Try this recipe and you won’t be disappointed!
Author:
Recipe type: Breakfast
Cuisine: International
Serves: 8-10
Ingredients
  • 1 green or yellow zucchini
  • 1 medium onion
  • 1 grated Carrot
  • 1 bundle of asparagus
  • ½ bell pepper any color of your preference: red, green or yellow
  • ½ cup frozen spinach
  • 6 eggs and 12 eggs white, it is your choice.
  • ½ cup milk
  • ½ cup Parmesan cheese
  • ½ cup breadcrumbs
  • 2 teaspoons baking powder
  • Salt and pepper to taste
Instructions
  1. PREHEAT oven to 350 F
  2. CHOP all vegetables into small pieces. Set aside.
  3. BEAT eggs
  4. ADD: milk, Parmesan cheese, bread crumbs, baking powder, salt and pepper to the eggs.
  5. WHISK all ingredients
  6. ADD the vegetables to this mix eggs.
  7. GREASE individual muffin pan and sprinkle them with breadcrumbs.
  8. POUR mix into each of the muffin cups
  9. BAKE in preheated oven for 20 to 25 minutes, until a toothpick inserted comes out clean.

Esta receta también está disponible en español = This recipe is also available in Spanish: Pastelitos de Hortalizas

Bon appetit! 

¡Buen provecho!

From Cooking Easy Meals: ► »Vegetable Muffin«

 

Please Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pin It on Pinterest