How to cook Curry Chicken With Apple And Coconut Milk

The mere mention of Curry Chicken with Apple conjures up a symphony of flavors that dance on the palate, a fusion of savory and sweet that promises comfort with every spoonful. On a crisp autumn evening, when the leaves are painted in fiery hues and there’s a gentle chill in the air, my kitchen becomes a sanctuary where warmth is not just felt but tasted.

In this dish, the robust spices of curry blend seamlessly with the tender succulence of chicken, while the apples add an unexpected twist—a hint of sweetness that cuts through the spice and brings a harmonious balance to the meal. It’s this beautiful contrast that inspired me to create this recipe, a desire to capture the essence of fall in a single, nourishing dish.

Cooking Curry Chicken with Apple feels like wrapping yourself in a cozy blanket. It’s a dish that caters to the soul’s craving for both novelty and nostalgia. Whether it’s to impress guests with an innovative twist on classic flavors or to indulge in a personal culinary adventure, this recipe is a testament to the joy of experimenting with tastes and creating something truly special.

As I simmer the chicken and watch the apples soften into the sauce, there’s a sense of anticipation, a knowing that soon, the kitchen will be filled with an aroma that’s as inviting as a heartfelt smile. This dish isn’t just about sating hunger; it’s about crafting an experience, one that lingers in the memory long after the plates have been cleared.

Curry Chicken With Apple Recipe

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Curry Chicken with Apple is a dish that beautifully marries the warmth of traditional curry spices with the natural sweetness and tartness of apples. This fusion creates a comforting and aromatic meal that is both familiar and surprising. The dish typically features chicken as the protein, which is cooked until tender, and then simmered in a rich, spiced curry sauce. Apples are added to the mix, contributing a subtle sweetness that complements the heat of the curry and adds a layer of complexity to the flavor profile.

The preparation often involves sautéing onions, garlic, and ginger, followed by the addition of curry powder or paste to develop a deep, flavorful base. The chicken pieces are then browned and stewed in this mixture, allowing the spices to infuse the meat. Apples, sometimes along with other fruits or vegetables, are incorporated towards the end of cooking to maintain their structure and a slight crispness. The result is a harmonious blend of savory and sweet, often served over rice or with bread to soak up the sauce.

This dish is not only a culinary delight but also a testament to the versatility of curry, which can be adapted to include a variety of ingredients, creating new and exciting flavor combinations. Curry Chicken with Apple is perfect for those seeking to explore the boundaries of traditional curry dishes while enjoying a meal that is both satisfying and nuanced.

Curry Chicken With Apple

Even if it sounds like a crazy combination: Chicken + Curry + Apple + Coconut milk, Don’t be afraid to try it, as it is a very delicious dish, and very easy to prepare. I first tried this recipe at a friends’ house. All I remember is that there was this delicious aroma throughout the house. After tasting her chicken recipe, I had to prepare my own version of it!
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dinner
Cuisine Colombia
Servings 5 people
Calories 853 kcal


  • 1 pan 


  • 1 Boneless/skinless chicken breast
  • 1 White onion
  • 1 Green apple
  • 1 Can coconut milk
  • 1 Piece of ginger about one inch.
  • 2 tablespoon of curry powder
  • 1 teaspoon turmeric
  • 2 tablespoon coconut oil
  • ¼ cup raisins
  • Salt & pepper to taste


  • CUT the chicken breast in pieces of about half inch.
  • PEEL the apple and cut in pieces of about half inch.
  • USE the mandolin to cut the onion in very small pieces.
  • CRUSHED or GRATE Garlic
  • GRATE ginger
  • HEAT the coconut oil in a pan and grill chicken until cooked through, 5–7 minutes per side. Do not turn chicken until golden in each side
  • REMOVE the chicken and set aside. Add onion, garlic, ginger and apple to the same oil where you seal the chicken. Cook until tender.
  • ADD The chicken and sprinkle with the curry, turmeric, salt and pepper.
  • ADD coconut milk and raisins, and turn to medium heat, cover and cook for about 20 minutes, until tender.
  • Tips To Cook Curry Chicken With Apple And Coconut Milk
  • The flavor and sweetness of the coconut milk is the star of this recipe, not the curry, but if you are not fond of sweetness, you can use only half of the coconut milk and half water or chicken broth.


Keyword apple, chicken breast

How to make Curry Chicken With Apple using slow cooker

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The slow cooker is a vessel of unhurried delight, perfect for melding the robust flavors of curry with the gentle sweetness of apples in Curry Chicken With Apple. As I layer the ingredients into the cooker, there’s a comforting sense of simplicity. The chicken, bathed in spices, begins its slow transformation, becoming tender and infused with flavor.

Apples, added to the mix, soften over hours, their sweetness seeping into the savory sauce, creating a beautiful balance. It’s a patient process, one that asks for trust as the slow cooker works its quiet alchemy.

The aroma that fills the home is a tender invitation to relax and anticipate the meal to come. This dish, a testament to the joy of slow cooking, offers a warm embrace at day’s end, a reminder that some things are worth the wait.

Tips for making Curry Chicken With Apple

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Cooking Tips

Crafting Curry Chicken with Apple is a journey through a spice-laden landscape, each step filled with the promise of flavor. I approach this dish with a sense of reverence for the spices, toasting them gently to awaken their aromatic oils. The chicken, when browned just right, locks in juiciness that melds beautifully with the curry.

The apples are the silent heroes, their mellow sweetness cutting through the heat, offering a tender counterpoint to the chicken’s savory depth. I recommend using a tart variety to complement the spices without overwhelming them.

Simmering the dish slowly coaxes out the flavors, a gentle process that requires patience but rewards with each mouthful. Serve over a bed of fluffy rice or with naan to embrace the sauce, and you’ll find that this dish doesn’t just feed the body—it warms the soul.

Serving suggestions

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Serving Curry Chicken with Apple is a delightful experience, one that allows the cook to showcase their love for bold flavors and comforting meals. I find that presenting this dish over a bed of steaming basmati rice makes for an inviting plate, the grains soaking up the rich, spiced sauce. A garnish of fresh cilantro adds a burst of color and a hint of freshness, contrasting beautifully with the warm tones of the curry.

For those who enjoy a bit of crunch, a sprinkling of slivered almonds or cashews can add texture and nuttiness. A side of crisp, lightly dressed greens complements the heartiness of the curry, offering a refreshing bite.

As the dish comes together on the table, it’s more than just a meal; it’s a canvas of colors, aromas, and tastes that invites diners into a moment of shared pleasure. The joy of serving Curry Chicken with Apple lies in the smiles and contented sighs it elicits, a true testament to the power of a well-crafted dish.

Top 5 FAQs about Curry Chicken With Apple

  • What type of curry is best for Curry Chicken with Apple? The choice of curry can vary depending on personal preference. A mild curry powder or paste works well to complement the sweetness of the apples without overpowering them. However, those who enjoy more heat might opt for a spicier curry blend.
  • Which apple varieties are recommended for this recipe? Tart apples like Granny Smith are often recommended because they provide a nice contrast to the savory flavors of the curry and maintain their texture during cooking. However, sweeter apples can also be used if a more pronounced apple flavor is desired.
  • Can Curry Chicken with Apple be made ahead of time? Yes, this dish can be prepared in advance. In fact, allowing it to sit can enable the flavors to meld together more fully. Just be sure to store it properly in the refrigerator and reheat gently before serving.
  • What are some common accompaniments to Curry Chicken with Apple? This dish is commonly served over rice, which soaks up the flavorful sauce. It can also be paired with naan bread, a simple salad, or steamed vegetables. Some might enjoy adding a dollop of yogurt or a sprinkle of fresh herbs for garnish.
  • How can I adjust the consistency of the sauce? If the sauce is too thin, it can be thickened by simmering to reduce or by adding a mixture of cornstarch and water. Conversely, if the sauce is too thick, a little bit of chicken broth or coconut milk can be added to reach the desired consistency.

Curry chicken with apple is a dish that combines the savory flavors of curry spices with the sweetness of apples. This culinary combination can be seen in various cuisines that enjoy blending fruit with savory and spicy elements, creating a complex flavor profile. The selection of apples for this dish typically involves choosing a variety that holds up well during cooking and offers a sweet contrast to the curry’s heat and spices.

The preparation of curry chicken with apple often starts with marinating or seasoning chicken pieces with a mixture of curry spices, which might include turmeric, cumin, coriander, ginger, and chili. The chicken is then browned and cooked through. Separately, apples are chosen based on their ability to maintain texture and a balance of sweetness and tartness when cooked; varieties such as Granny Smith or Braeburn are commonly used.

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