How to cook Easy And Delicious Vegetable Soup

As the seasons change and the air carries a crispness that hints at the coming of winter, my thoughts turn to the simple comforts of home and hearth. There’s something inherently soothing about a pot of vegetable soup simmering on the stove, its steam carrying the promise of warmth and well-being. In these moments, I am drawn to the kitchen with a desire to create a dish that is both nourishing and heartening.

Vegetable soup, with its humble ingredients and easy preparation, stands as a testament to the beauty of simplicity. It’s a canvas awaiting the colors of whatever produce I have on hand, each addition contributing its unique flavor and texture to the whole. The act of chopping vegetables becomes a meditative practice, a chance to slow down and appreciate the earthy bounty.

This recipe for Easy and Delicious Vegetable Soup is born from the need for a meal that is both accessible and satisfying. Whether it’s to use up the odds and ends in the crisper drawer or to provide a healthy option for my family, this soup is a versatile solution. It’s a dish that doesn’t demand perfection but instead encourages improvisation and personal touch.

As the vegetables meld together in the broth, their individual notes forming a harmonious blend, there’s a sense of accomplishment in knowing that this simple bowl of soup can offer comfort on chilly evenings. It’s a reminder that sometimes, the most basic ingredients, when brought together with care, can create a meal that feeds more than just the body—it feeds the soul.

Easy And Delicious Vegetable Soup Recipe

Vegetable Soup - Cooking Classy

Vegetable soup is a classic comfort food that embodies the essence of home cooking. It’s a versatile dish that can be tailored to suit any taste or dietary preference, making it a staple in many households. The recipe typically involves a medley of vegetables, which may include carrots, celery, onions, potatoes, and tomatoes, among others. These ingredients are simmered in a flavorful broth until tender, creating a nourishing and hearty meal.

The beauty of vegetable soup lies in its simplicity and the ease with which it can be made. It’s an excellent way to utilize leftover vegetables or to make the most of seasonal produce. Herbs and spices, such as garlic, bay leaves, thyme, and parsley, are often added to enhance the soup’s aroma and depth of flavor. Some variations may include grains like rice or pasta, or legumes such as beans or lentils, to add texture and protein.

This dish is not only delicious but also healthful, packed with vitamins, minerals, and fiber from the variety of vegetables used. It’s a comforting choice on a cold day, and it can be enjoyed as a light meal on its own or as a starter to a larger feast. Easy and Delicious Vegetable Soup is a testament to the joy of cooking and the pleasures of a meal made with care and intention.

Easy And Delicious Vegetable Soup

I love to prepare this soup on Sundays and save it in containers that I can take for my office lunch 2 or 3 times a week. I like it so much that I don’t get tired of it. My mom makes fun of me when she sees me preparing the soup and goes: “There you go preparing your famous soup”. I hope you like it as much as I do. It is something easy, delicious and nutritive!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Soup
Cuisine Colombia
Servings 4 people
Calories 624 kcal


  • 1 big pot


  • 1 tablespoon olive oil
  • 2 crushed garlic cloves
  • 2 scallions
  • 2-3 celery sticks
  • 1- 2 carrots
  • 1 bunch of cilantro
  • 4 mushrooms
  • 1 zucchini
  • ¼ of a cabbage
  • 2 -3 slices jalapeño
  • A handful of frozen fava beans or any other vegetable you prefer
  • 1 box of Organic Imagine Vegetable broth


  • PLACE the tablespoon of oil in a big pot.
  • CRUSHED garlic and add to the pot.
  • SLICE scallions and add to the pot
  • CUT the celery and add to the pot
  • PEEL and sliced carrots and add to pot
  • SLICE Mushrooms and add to the pot
  • SLICE zucchini and add to the pot
  • CUT the cabbage and add to the pot
  • MIX Vegetable in the pot.
  • ADD the entire box of Vegetable broth
  • TURN on stove to high heat for a few minutes, when boiling add 2 -3 slices of jalapeño
  • TURN down to medium heat and cover for about 10-15 minutes. Add salt to taste!
  • Tips to make this delicious soup
  • You can add/delete any of the vegetables that I suggested. In fact, every time I make this soup, I use whatever I can find in my refrigerator. It is still delicious!


Keyword Vegetable

How to make Easy And Delicious Vegetable Soup using slow cooker

Easy Slow Cooker Vegetable Soup (Dump and Go!) - Real Food Whole Life

The slow cooker is my trusted companion on days when I crave the simplicity and wholesomeness of a homemade vegetable soup. There’s a quiet joy in layering each vegetable, knowing they will slowly surrender their flavors to the warm embrace of the broth. As I set the timer and the gentle bubble begins, there’s a comforting certainty that a nourishing meal awaits.

I cherish the freedom this method offers—no need to stand watch, just the occasional stir and a peek to see the vibrant colors meld. The slow cooker does the heavy lifting, coaxing out the sweetness of carrots, the earthiness of potatoes, and the savoriness of celery into a harmonious blend.

When it’s time to lift the lid, the steam carries the essence of home. This Easy and Delicious Vegetable Soup, with its tender vegetables and rich, savory broth, is a heartfelt invitation to slow down and savor each spoonful.

Tips for making Easy And Delicious Vegetable Soup

Healthy Veggie-Loaded Vegetable Soup

Cooking Tips

The creation of Easy and Delicious Vegetable Soup is a soothing ritual that brings comfort to the kitchen. I approach this task with a gentle reverence for the fresh produce, each vegetable offering its own unique contribution to the pot. My advice is to start with a base of aromatic onions, carrots, and celery, sautéed until they’re just softened, releasing their fragrant promise of the meal to come.

I encourage you to embrace variety in your choice of vegetables, letting the seasons guide your selection for the freshest flavors. A splash of good-quality stock can elevate the soup, infusing it with depth. Remember to season thoughtfully; a pinch of salt and a grind of pepper can make the world of difference, coaxing out the natural sweetness and earthiness of the vegetables.

Let the soup simmer slowly, allowing the ingredients to marry harmoniously. This is a dish that isn’t rushed—it’s about taking the time to nurture and draw out the essence of each component. The result is a bowl of soup that’s not just food, but a comforting embrace for the soul.

Serving suggestions

Spring Vegetable Soup Recipe - Happy Foods Tube

Presenting a bowl of Easy and Delicious Vegetable Soup is an act of care, a simple yet profound gesture that speaks volumes. I find joy in ladling the vibrant broth into bowls, each steamy spoonful rich with the essence of the vegetables. A sprinkle of fresh herbs like parsley or chives adds a pop of color and a burst of freshness, enhancing the soup’s earthy charm.

For a touch of rustic elegance, serve with a slice of crusty bread, perfect for dipping and savoring the last drops. A swirl of olive oil or a grating of Parmesan cheese can also elevate the dish, adding a note of indulgence to the wholesome goodness.

In serving this soup, we offer more than sustenance; we provide a moment of comfort, a warm embrace on a cool day, and a reminder of the simple pleasures that come from a meal made with intention and love.

Top 5 FAQs about Easy And Delicious Vegetable Soup

  • What are the best vegetables to use for an easy and delicious vegetable soup? The choice of vegetables can depend on personal preference, seasonal availability, and desired nutritional benefits. Commonly used vegetables include carrots, potatoes, onions, celery, and tomatoes, which provide a good base due to their robust flavors. Leafy greens like spinach or kale, cruciferous vegetables like broccoli or cauliflower, and legumes such as beans and lentils can also be added for variety and additional nutrients.
  • How do you prepare vegetable soup to ensure it’s both easy and flavorful? To prepare an easy and flavorful vegetable soup, start by sautéing aromatic vegetables like onions, garlic, and celery in a little oil to develop a flavor base. Then add other chopped vegetables, broth, and seasonings like herbs and spices. Simmer until the vegetables are tender. For enhanced flavor, consider roasting some of the vegetables beforehand or adding a parmesan rind during simmering for umami depth.
  • What are some tips for enhancing the taste of vegetable soup without adding too much salt or fat? Enhancing the taste of vegetable soup without relying heavily on salt or fat can be achieved through various means. Incorporating fresh herbs such as basil, thyme, or parsley, and spices like cumin or paprika, can add layers of flavor. Using a quality vegetable stock or broth, adding a splash of acidity with lemon juice or vinegar, and including naturally umami-rich ingredients such as mushrooms or tomatoes can also elevate the taste profile while keeping the soup healthy.
  • How should vegetable soup be stored and how long will it last in the refrigerator? Proper storage is crucial for maintaining the quality and safety of vegetable soup. Allow the soup to cool completely before transferring it to airtight containers. Refrigerated vegetable soup typically lasts for 3-4 days. To extend its shelf life, vegetable soup can be frozen for up to 2-3 months. Thaw overnight in the refrigerator before reheating gently on the stove or in a microwave.
  • Can vegetable soup be adapted to fit special diets, like vegetarian, vegan, gluten-free, or low-carb? Vegetable soup is inherently adaptable and can easily be customized to suit various dietary restrictions. For vegetarians and vegans, ensure the use of vegetable broth and avoid animal-based products like butter or cheese. Gluten-free versions can be made by avoiding ingredients containing gluten, such as certain broths, soy sauces, or pasta, and opting for gluten-free alternatives. For a low-carb option, focus on non-starchy vegetables and omit ingredients like potatoes, corn, and peas.

As the last spoonful of Easy and Delicious Vegetable Soup is savored, there’s a contented pause to reflect on the journey from pot to plate. This soup, with its medley of vibrant vegetables and rich broth, stands as a testament to the power of simplicity in cooking. It’s a reminder that the most basic ingredients, when combined with care and a touch of creativity, can transform into a meal that comforts and satisfies.

The process of making this soup is as rewarding as the act of eating it—chopping the vegetables, simmering the broth, and tasting the harmonious blend of flavors. It’s a culinary ritual that nourishes both body and spirit, offering a respite from the complexities of daily life.

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