Easy And Delicious Vegetable Soup
I love to prepare this soup on Sundays and save it in containers that I can take for my office lunch 2 or 3 times a week. I like it so much that I don’t get tired of it. My mom makes fun of me when she sees me preparing the soup and goes: “There you go preparing your famous soup”. I hope you like it as much as I do. It is something easy, delicious and nutritive!
Equipment
- 1 big pot
Ingredients
- 1 tablespoon olive oil
- 2 crushed garlic cloves
- 2 scallions
- 2-3 celery sticks
- 1- 2 carrots
- 1 bunch of cilantro
- 4 mushrooms
- 1 zucchini
- ¼ of a cabbage
- 2 -3 slices jalapeño
- A handful of frozen fava beans or any other vegetable you prefer
- 1 box of Organic Imagine Vegetable broth
Instructions
- PLACE the tablespoon of oil in a big pot.
- CRUSHED garlic and add to the pot.
- SLICE scallions and add to the pot
- CUT the celery and add to the pot
- PEEL and sliced carrots and add to pot
- SLICE Mushrooms and add to the pot
- SLICE zucchini and add to the pot
- CUT the cabbage and add to the pot
- MIX Vegetable in the pot.
- ADD the entire box of Vegetable broth
- TURN on stove to high heat for a few minutes, when boiling add 2 -3 slices of jalapeño
- TURN down to medium heat and cover for about 10-15 minutes. Add salt to taste!
- Tips to make this delicious soup
- You can add/delete any of the vegetables that I suggested. In fact, every time I make this soup, I use whatever I can find in my refrigerator. It is still delicious!